Learn practical strategies for increasing plant-rich foods in K-12 school food programs by watching this one-hour webinar hosted by Forward Food.
During the webinar, our team introduces our K-12 toolkit (also available in French) and highlights key resources, examples and approaches to help school food teams serve and promote more plant-rich options. The session explores why this work matters for student nutrition, sustainability and alignment with Canada’s Food Guide, and shares practical ideas that can be adapted to a variety of school settings. Watch the recording below.
What You Will Learn
- Why increasing plant-rich foods in schools matters
- Practical strategies for serving and promoting plant-rich options
- Key resources and tools included in the toolkit
- Examples and ideas that can support implementation in K-12 settings
Who the Webinar Is For
- School nutrition program coordinators
- School board foodservice teams
- Dietitians and nutrition professionals
- Procurement staff
- Community organizations supporting school food programs
- Anyone interested in school food and student nutrition