Explore our free-of-charge
supports and services
How we help
We work alongside food service leaders across higher education, K-12 schools, healthcare systems and managed dining services to drive practical, high-impact menu and procurement solutions.
Goal and glidepath development
Our team works with you to set practical, incremental goals that fit your operation while still driving meaningful impact. Together, we can identify achievable targets around menu and procurement changes so your team can make progress step by step.
Recipe and menu support
Greenhouse gas assessments
The evidence is clear that serving more plant-based meals is far superior for the environment. Our team can estimate the greenhouse gas impacts of your food purchases and can help you make strategic menu changes to reduce your impact on the planet and climate.
Training and employee engagement
We offer many different formats and styles of trainings including webinars, virtual trainings, in-person trainings and self-paced online course curriculums.
Virtual trainings
We offer a variety of chef-led culinary trainings hosted online including our foundations training, pro pilot and product exploration training.
In-person trainings
We offer a variety of hands-on, in-person culinary trainings hosted in your kitchen including our culinary workshop and culinary innovation workshop.
Consulting and advisory services
Achieving a better, more plant-forward food system is a big goal. That’s why many organizations have created resources and support for you along the way. We are all here to help bring forward food.
