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The Humane World for Animals Foundation’s Forward Food program recently collaborated with Chef Ric’s, a social enterprise of the Ottawa Mission, to deliver hands-on plant-based culinary training for students in the Food Services Training Program (FSTP). The FSTP offers individuals facing barriers to employment — including those who have experienced homelessness, poverty, or other challenges […]

“My biggest takeaway [was] learning that [plant-based] meals can really be creative, fun, healthy and easy to make”. The Humane World Foundation’s Forward Food program recently collaborated with the City of Toronto, the Scott Mission, and the Toronto Vegetarian Food Bank to deliver hands-on culinary training for cooks working across Toronto’s charitable food sector. Generously