Meatloaf Cupcake
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.
Ingredients
Meatloaf
- 4 1/2 Cups Vegan meat, crumbles
- 1 1/2 Cups Breadcrumbs, dry, plain
- 1 1/2 Cups Salsa, tomato, premade
- 3 Tablespoons Oil, canola
- 1 Tablespoon Onion, powder
- 1 Tablespoon Salt, Kosher
- 2 Tablespoon Pepper, black, ground
Potatoes and service
- 4 Cups Potato, flakes
- 4 Cups Water, boiling
- 1/2 Cup Non-dairy butter
- 1 1/2 Tablespoons Pepper, black, ground
- 1 3/4 Tablespoons Salt, Kosher
- ¼ Cup Ketchup
Instructions
- 1. For meatloaf: In a bowl, combine vegan meat crumbles, breadcrumbs, salsa, oil, onion powder, salt, and pepper until well mixed. Preheat oven to 350°F. Portion into greased muffin pan with #12 green scoop and press in. Bake for 20 minutes.2. For potatoes: Combine potato flakes, water, non-dairy butter, pepper, and salt. Potatoes will be hot. Hot hold in steam table or hot box for 2 hours.3. For service: Top meatloaf with a #12 green scoop of mashed potatoes, drizzle with 1 teaspoon of ketchup and a sprinkle of parsley flakes.
Notes
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.